An Empirical Study of Catering Costs in an Emerging Airline Market
December 5, 2011 Leave a comment
By João Luiz de Castro Fortes and Alessandro V. M. Oliveira
This study investigates how Brazilian airlines’ quality of catering has changed across a ten-year period through an analysis of catering costs. This article shows a strong tendency of cost decreasing along with cost convergence of the values spent by airlines, especially the ones which were known by their differentiated in-flight service.