An Empirical Study of Catering Costs in an Emerging Airline Market

inflight-300x213By João Luiz de Castro Fortes and Alessandro V. M. Oliveira

This study investigates how Brazilian airlines’ quality of catering has changed across a ten-year period through an analysis of catering costs. This article shows a strong tendency of cost decreasing along with cost convergence of the values spent by airlines, especially the ones which were known by their differentiated in-flight service.

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